Honey-Ginger Ale Dressing

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Ingredients

1/2 cup honey
1 teaspoon cornstarch
1 cup honey ale, at room temperature
2 tablespoons grated fresh ginger
1 clove garlic
1/4 cup vegetable oil
1/2 teaspoon salt
1 tablespoon poppy seeds

Preparation

1
Dissolve the honey and cornstarch in the honey ale, then slowly cook in a 1-quart saucepan placed over low heat.
2
Put the ginger, garlic and vegetable oil in a blender and puree on high until smooth. Whisk this mixture into the honey ale in the saucepan, and cook until slightly thickened.
3
Cool to room temperature, whisk in the poppy seeds, and chill before use.

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About

From Cooking with Beer by Lucy Saunders

Yield:

1.5 cups

Added:

December 10, 2009

Creator:

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