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International Food Blogger Conference 2014
Boneless Chicken Thighs With Peaches & Fresh Basil
Lady Catherine Gourmet
Combine all of the ingredients for the marinade and place the chicken thighs in the marinade.
for about 1 hour or longer.
pan. Remove the chicken thighs from the marinade and place in the
pan. Let the chicken become golden in
to the other side to finish cooking.
the butter and put the peaches with the red wine vinegar and
this for about 10 minutes.
the peaches with the chicken and drizzle some of the
over the chicken.
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This is easy and so delicious.
Enjoy with Love,
July 27, 2010
Lady Catherine ...
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