Recipe: Rice Krispies [edit]

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Wikipedia

Rice Krispies (known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal that was created by Eugene McKay for the Kellogg company, and later marketed by Kellogg's in 1927 and released to the public in 1928. Rice Krispies are made of crisped rice (rice grains that are cooked, dried and toasted). and expand forming very thin and hollowed out walls that are crunchy and crispy. When the cereal is exposed to milk or juices, the walls tend to collapse suddenly, creating the famous "Snap, crackle and pop" sounds. Rice Krispies cereal is widely known and popular with a long advertising history, with the cartoon characters Snap, Crackle, and Pop touting the brand. In 1963, The Rolling Stones recorded a short song for a Rice Krispies television advertisement."," Ben Greenman, ''The New Yorker'' (online), 2 April 2008 (Accessed 22 July 2008) Rice Krispies are also an important ingredient in Rice Krispie bars and squares made by combining the cereal with melted marshmallows.

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[edit] Ingredients

¼

c. butter

1

pkg. (10 oz., about 40) reg. marshmallows or

4

c. miniature marshmallows

4

c. Rice Krispies

2

c. Fruity Pebbles

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