Raw Hazelnut Cookies

Photo: Julia Corbett

Ingredients

2 1/2 cups raw hazelnuts

6 medjool dates, chopped

2 tablespoons mesquite pod meal

2 tablespoons raw honey

1 tablespoon coconut butter or oil

1 vanilla bean, scraped

1/2 teaspoon lemon juice

1/4 teaspoon himalayan salt

Preparation

Place hazelnuts in high power blender and blend on medium speed until a flour is formed.

Place all ingredients in a food processor and pulse until combined and sticky.

Take out of food processor and roll dough into 1 inch balls or press into a shallow dish.

Refrigerate for 30 minutes and serve.

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Using raw nuts or seeds to make delicious cookies is easy, and there is no need to cook. Simply blend your favorite nut or seed into a flour, place in a food processor with a sticky dried fruit or honey and pulse until combined. Then you have your cookies! Also a great raw pie crust recipe, as a base for layer bars, or even dipped in some chocolate!