Carolina Caviar

Ingredients

2 (16 oz.) cans black-eyed peas, rinsed, drained
1 (10 oz.) can white shoe peg corn, drained
1 large firm tomato, chopped
1 small white onion, chopped
4 scallions, chopped
1 (16 oz.) bottle Italian salad dressing

Preparation

1
Combine all ingredients in a big bowl. Add the salad dressing and toss gently; cover. Marinate, covered, in the refrigerator for 8-10 hours.
2
Serve with your favorite chips!

Tools

 



About

Special thanks to my sister Alisa in Chapel Hill, NC who gave me this recipe! She made it for our whole family over Christmas and we devoured it in no time. It's great for a large party and super easy to whip up. Enjoy!

Yield:

8.0 servings

Added:

December 8, 2009

Creator:

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