Sweet Mole Sauce for Chicken

Ingredients

8-10 whole chiles (dried or fresh)
6 tbsps vegetable oil
3/4 cup water
2 tsps onion powder
1 clove garlic (diced)
1 Roma tomatoes (medium size, cut into sections)
2 pieces whole wheat bread (toasted, cut into cube)
2 tbsps dates (chopped)
2 tbsps pecans (shelled)
1/2 tsp ground cinnamon
1/4 tsp clove
2 oz "Xocai Nuggets," melted
1/4 cup honey
1 dash salt (to taste)
3-4 cups chicken broth

Preparation

1
Remove stem and seeds from the chilies and fry in oil until tender. In a food processor, blend the chilies and water to form a paste. Add all ingredients except the broth and blend to a thick sauce. If it gets too thick add some of the broth to make it thinner. Transfer the blended sauce into a heavy saucepan and add the rest of the broth. Simmer for 1 1/2 hours until thick and all the flavors are incorporated. May pour sauce over chicken and bake at 350 degrees for 30 minutes.
2
Serves 8

 



Other Names:

Mole Sauce

Yield:

Serves 8

Added:

November 10, 2011

Creator:

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