Garlic Olive Oil
Place olive oil in a sauce pan over a low heat.
Peel and add the whole garlic cloves to oil.
Keep the temperature low and adjust the heat so that the garlic cloves create very small bubbles.
Allow to cool, remove garlic cloves and return to the bottle the oil came in.
This oil can be used to add garlic flavor to salad dressings and as a finishing oil that can be drizzled over a variety of dishes. Use extra virgin olive oil for a stronger olive flavor.
Wednesday, December 9, 2009 - 12:42am