Garlic Olive Oil


Photo: flickr user IndyDina with Mr. Wonderful

About

This oil can be used to add garlic flavor to salad dressings and as a finishing oil that can be drizzled over a variety of dishes. Use extra virgin olive oil for a stronger olive flavor.

Yield:

1.0 liter

Added:

December 9, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 liter Olive Oil
8 Cloves Garlic

Preparation

1
Place olive oil in a sauce pan over a low heat.
2
Peel and add the whole garlic cloves to oil.
3
Keep the temperature low and adjust the heat so that the garlic cloves create very small bubbles.
4
Leave on heat until the cloves shrink to about half their size and turn dark brown. Be careful to avoid burning the garlic as this will give the oil a bitter flavor.
5
Allow to cool, remove garlic cloves and return to the bottle the oil came in.

Tools

Related Recipes