Ice Cream Birthday Cake

Ingredients

1 3/4 quarts of ice cream in any flavor you desire
Rainbow Sprinkles (for decorating the top of the cake)
Candles (must be put in the cake in the final ice cream/cookie layer or they won't go in!)

Preparation

1
Place 1 package of cookies in a cuisine art and pulse until they are a fine crumb.
2
Transfer to bowl.
3
Melt butter and add to cookies.
4
Blend well with a spatula.
5
Pour cookie mixture into Springform pan and press into the bottom and corner of the pan.
6
Freeze for at least 15 minutes.
7
Allow for ice cream to soften (or microwave on low power for a very short period of time and repeat until it is spreadable).
8
Spread the ice cream evenly into pan over cookie base.
9
Repeat the cookie layer after this.
10
Then add another ice cream layer.
11
Add the final cookie layer.
12
Decorate the top with sprinkles, M&M's or anything you like!
13
Add candles before freezing for the final time.

Tools

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About

Remember to freeze each layer as necessary as you go along. You can also make it in stages over a week (just make sure to wrap it in foil before freezing.

Yield:

12.0 (depending on the size of your Springform pan)

Added:

Wednesday, February 16, 2011 - 8:10am

Creator:

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