Portobello & Cheese Melts With Smoky Red Pepper Mayo

Print this recipe

Ingredients

4 large Portobello Mushroom caps
Olive oil cooking spray
4 slices Provolone cheese
Finely shredded Mozza

Add comment

Yield:

8.0 servings

Added:

September 27, 2010

Creator:

Related Recipes

Related Cooking Videos