No-Bake Lemon Cheesecake

Ingredients

1 cup Cornflakes or graham cracker crumbs
2 tablespoons Sugar
1/2 teaspoon Cinnamon
cup Melted margain
1 pkt Cream cheese,, softened
1 teaspoon Vanilla

Preparation

1
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
2
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
3
Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender.

Tools

 



Yield:

1.0 servings

Added:

Tuesday, May 25, 2010 - 3:32am

Creator:

Anonymous

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