No-Bake Lemon Cheesecake

Photo: flickr user norwichnuts

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Yield:

1.0 servings

Added:

May 25, 2010

Creator:

Anonymous

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Ingredients

1 cup Cornflakes or graham cracker crumbs

2 tablespoons Sugar

1/2 teaspoon Cinnamon

cup Melted margain

1 pkt Cream cheese,, softened

1 can Sweetened condensed milk*

cup Lemon juice

1 teaspoon Vanilla

Preparation

1

Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.

2

Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.

3

Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender.

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