Happy Hour Friday! Creamy, Cheesy Crab Dip

Ingredients

1 can crab meat, drained
2 tablespoons light mayonnaise
1/4 cup green onion, sliced
hot sauce to taste

Preparation

2
Combine ingredients and bake for 20 minutes until bubbly and lightly browned.

Tools

 



Comments

Meghan Malloy's picture

This looks so easy and SO good!

Kristi Rimkus's picture

Thanks! It was a good end to a long week. :)

About

It's happy hour, and I'm ready for a creamy, cheesy treat. This lightened version of crab dip is perfect.

Light cream cheese and light mayonnaise reduces the calories, but keeps flavor.

Amount Per Serving
Calories: 109
Total Fat: 7.62g
Cholesterol: 24mg
Sodium: 293mg
Total Carbs: 3.43g
Dietary Fiber: 0.16g
Sugars: 2.10g
Protein: 5.58g

Weight Watchers Points 3

Yield:

4.0

Added:

Friday, March 5, 2010 - 6:36am

Creator:

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