Methi Pakoda

Ingredients

1 cup Methi- washed and cut
1 Onion- medium sized chopped
4 tablespoons Gram Flour-
1 tablespoon Rice Flour-
1/2 teaspoon Geera (Cumin seeds)-
1/2 teaspoon Chilli powder- (or can use green chillies cut in small peices)
Salt to taste
Oil to fry

Preparation

1
Put all the ingredients togeather in a mixing bowl.
2
Mix them well with little amount of water till you get a thick batter.
3
Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
4
Fry them till golden brown as shown above.

 



About

i love Methi in anything. I love Methi Pakoda.Methi is very good for health as well. I would like to know if you like it, so comments and compliments are always welcome

Yield:

3.0 servings

Added:

April 17, 2011

Creator:

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