Honey Dijon Roasted Brussels Sprout

Ingredients

2 cups brussels sprouts
2 Tbsp. olive oil
1 Tbsp. dijon mustard
1 Tbsp. honey
salt and pepper to tatse

Preparation

1
Preheat oven to 400
2
whisk together olive oil, mustard and honey until well combined.
3
In a large bowl, toss brussels sprouts in honey mustard mixture.
4
Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
5
Bake on top rack for 20 minutes. Remove from oven and toss so the brussels sprouts cook evenly. Place back in the oven and roast for an additional 10 minutes.
6
The outside leaves should be slightly charred and the inside should be tender.

 



About

Tender and earthy brussels sprouts. The leaves are caramelized and slightly charred with a honey dijon glaze. A perfect side for Thanksgiving!

Other Names:

Brussel Sprouts

Yield:

4

Added:

Friday, November 11, 2011 - 9:12am

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