Eggnog Holiday Cookie Icing
1 cup water
4 Bigelow Eggnogg'n Tea Bags
2 cups 10x confectioners sugar (powder sugar)
Boil water. Place 4 tea bags in water and steep for 3-4 minutes. Remove tea bags and let liquid cool for ½ hour. Place sugar in mixing bowl. Add 2 tbsp. tea liquid and stir until completely mixed. Should be the consistency of honey. If not, gradually add more liquid in small amounts to reach desired consistency.