Broiled Blue Cheese Salad

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Ingredients

1 peach
blue cheese
greens
balsamic vinaigrette
walnuts

Preparation

1
Halve peach, remove pit and fill center with blue cheese; place on a baking sheet and broil 2-3 minutes until the cheese melts and the peaches begin to brown. Place on a bed of greens tossed with balsamic vinaigrette and sprinkle with walnuts.

Tools

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About

This simple salad from "Vegetarian Times" magazine is perfect for summer! Broiling caramelizes the sugar in the peach, while the blue cheese tempers the sweetness with a creamy tang and the walnuts add a great crunch.

Yield:

2.0

Added:

Thursday, December 10, 2009 - 5:51pm

Creator:

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