Broiled Blue Cheese Salad

About

This simple salad from "Vegetarian Times" magazine is perfect for summer! Broiling caramelizes the sugar in the peach, while the blue cheese tempers the sweetness with a creamy tang and the walnuts add a great crunch.

Yield:

2.0

Added:

December 10, 2009

Creator:

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Ingredients

1 peach
blue cheese
greens
balsamic vinaigrette
walnuts

Preparation

1
Halve peach, remove pit and fill center with blue cheese; place on a baking sheet and broil 2-3 minutes until the cheese melts and the peaches begin to brown. Place on a bed of greens tossed with balsamic vinaigrette and sprinkle with walnuts.

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