Phyllo Spinach Triangles
Yield:
4.0 servings (12 triangles)
Added:
December 9, 2009
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Print This RecipeIngredients
1 package (10-oz) frozen chopped spinach, thawed
1/4 cup crumbled feta cheese
4 green onions, sliced
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation
1
Preheat oven to 400 degrees.
3
Mix filling ingredients together in a bowl.
4
Cut phyllo lengthwise into 4 even strips.
5
Working with one strip at a time, brush with melted butter.
6
Top with second strip.
7
Lightly dab with melted butter.
8
Place 2 Tbsp spinach mixture end of strip.
9
Fold one corner over filling and repeat folding down the length of the strip (like a flag), to form a triangle.
10
Lightly dab top of pastries with remaining melted butter.
11
Bake about 15 minutes until golden.
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