Phyllo Spinach Triangles
Preheat oven to 400 degrees.
Mix filling ingredients together in a bowl.
Cut phyllo lengthwise into 4 even strips.
Working with one strip at a time, brush with melted butter.
Top with second strip.
Lightly dab with melted butter.
Place 2 Tbsp spinach mixture end of strip.
Fold one corner over filling and repeat folding down the length of the strip (like a flag), to form a triangle.
Bake about 15 minutes until golden.