Lemon Cream Cheese Melts


Photo: flickr user TheGirlsNY
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Ingredients

1/2 cup butter
1 package (3-oz) cream cheese
1/2 cup sugar
4 teaspoons grated lemon peel
2 teaspoons lemon juice
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup crushed corn flakes

Preparation

1
Cream butter, cream cheese and sugar until fluffy. Add lemon peel and juice, flour, baking powder and salt; blend well. Chill 1 hour. Drop by teaspoonfuls into corn flakes. Roll to coat; shape into balls. Place on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Do not brown.

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About

From the Occident/King Midas Collector's Bake Book.

Yield:

48.0 servings

Added:

Thursday, December 10, 2009 - 1:13am

Creator:

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