Roast Pork Shoulder!!!

Ingredients

8 lb. pork shoulder
Rub:
Whole bulb of garlic
1 tsp. smoked paprika
1 tsp. ground cumin
1 tsp. hot curry
Juice of 1 lime
¼ cup apple cider vinegar
1 tsp. brown sugar
¼ tsp. salt
2 cups chicken broth

Preparation

1
Preheat Oven 325 degrees:
2
In a food processor combine the cloves of garlic, smoked paprika, ground cumin, hot curry, brown sugar, and salt and apple cider vinegar.
3
Process this mixture into a paste.
4
Rub this mixture under the pork skin and in all of the creases.
5
Place pork on a cooking rack in a baking pan.
6
Place the chicken broth in the baking pan. Refill the pan with water as the broth dries up.
7
Cook uncovered for the first half hour. Then place an aluminum foil tent over the pork.
8
Cook roast for 35 – 40 minutes per pound at 325 degrees.

 



About

This is a comforting and hearty meal.

With Love,

Catherine
xo

Added:

Wednesday, April 11, 2012 - 11:10am

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