Apple Pie Tarts

Ingredients

1 Pie Crust – 10″ round – Pillsbury, I think is best
4 Apples – peeled, diced and cored ( I used McIntosh)
5 tsp. of Brown Sugar
2 tsp – Whole Wheat Pastry Flour
1 tsp.Ground Cinnamon
1/4 tsp. Nutmeg
1/2 tsp. Lemon Juice
2 tsp. Butter – I used Brumble and Brown
Sprinkle of Turbinado Sugar (brown Sugar will work to)

Preparation

1
Preheat oven to 425
2
In a large bowl, add your apples, lemon juice, flour, cinnamon, nutmeg and brown sugar. Mix together till all the apple are coated.
3
On Parchment Paper, roll out 1 pastry dough thin, put the other back in the fridge and save for another use. Use a wide mouth cup or large cookie cutter and cut out 8 circles. You will have to roll out the dough about 4 times to get this.
4
Place the individual dough in a standard muffin pan. If you get tears, just patch up with remaining dough or smooth with finger. The dough is easy to use.
5
Top the dough with apple mixture, add 1/4 tsp. of butter onto each apple tart and sprinkle with Turbinado Sugar.
6
Place in the oven for 25 minutes or until crust is light brown and apples are bubbly.
7
Let the tart cool. Top the tart with whip cream or ice cream. Serve and Enjoy!
8
Makes 8 Apple Tarts
9
Calories per Tart: 144, Fat: 6.6, Cholesterol: 4.0, Sodium: 139, Potassium: 57.5, Carbs: 22, Fiber : 1.4, Sugar: 7.7, Protein: .9

 



About

I love Apple Pie, but not the calories. This portion control little apple tart is so sweet, easy to make and tastes just like apple pie!

Yield:

8 Tarts

Added:

Thursday, November 17, 2011 - 7:33pm

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