Whole Roasted Chicken With Radishes and Onions
Category: Main Dishes | Blog URL: http://mothermayhave.com/2009/10/20/whole-roasted-chicken-with-radishes-and-onions/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Kathy-Ann Hart
Ingredients
4 ounces of goat cheese
1/2 orange
1 pound radishes
1/2 tbs. minced garlic
1 teaspoon Herbes de Provence
2 teaspoons black pepper
1/4 cup olive oil
Preparation
1
Preheat oven to 400 degrees Fahrenheit.
2
Place chicken in a greased or sprayed with cooking spray 9 X 13 pan.
3
With your fingers, gently loosen the skin of the chicken’s breasts.
7
Place the ½ orange into the cavity of the chicken.
9
Surround the chicken with the radishes and onions.
11
12
Slather ¼ of the oil blend over the chicken.
13
Baste chicken at least 3 more times during the cooking time.
14
Tools
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About
[This recipe to me is] representative of holism – whole chicken and vegetables cooked on one pan...The meal like food therapy, nurturing my body and soul, helping (in part, if only for a short time) to put the fractured pieces together, creating a whole experience that transcended each bit of news I’d gotten about things that were falling apart.
Yield:
1.0 whole chicken; serves 6
Added:
Sunday, February 28, 2010 - 4:46pm