Tapioca Poriyal (Stir fry)

Ingredients

1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.

1 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tbsp plain chili powder

1 tsp turmeric powder

1 dried red chili - snip into smaller pieces

1 red onion - chopped

1/2 inch ginger - chopped

Lime juice - as needed

Salt for taste

2 tbsp oil

Cut tapioca into smaller pieces and mix with turmeric.

Heat oil; saute onion and ginger.

Splatter in mustard and cumin seeds.

Add all other ingredients; stir and fry for about 3-4 mins.

Increase the heat and fry for another 1 min.

Dish out and serve.

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

for 4-5 people

Sunday, January 19, 2014 - 12:45am