Cantaloupe Jam

Photo: flickr user norwichnuts

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Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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Ingredients

2 mediums Cantaloupe, cut in pieces size your thumb

1 can (No 2 ½) crushed pineapple

2 pkts Pectin

Preparation

1

Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit.

2

Cook until you have a thick syrup. Put in bottles and seal.

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