Buffalo Chicken Marinara

Ingredients

CELERY SLAW
1 stalk of celery, chopped
1 bunch of green onions, chopped
2 tbsp. of ranch dressing
BUFFALO MARINARA
1/3 cup Tropical Foods Buffalo Nuts®
4 oz. butter
4 oz. hot sauce
2 tbsp. Worcestershire sauce
1 tbsp. hot sauce
2 tbsp. honey
1 cup tomato sauce
¼ cup heavy cream
Salt and pepper to taste
BUFFALO CRUSTED CHICKEN
2/3 cup Tropical Foods Buffalo Nuts®
Six 3-4 oz. chicken breasts

Preparation

1
CELERY SLAW
2
Combine chopped celery and onions; mix with ranch dressing.
3
BUFFALO MARINARA
4
Melt together butter, hot sauce, Worcestershire sauce and honey. Steep Buffalo Nuts® in sauce for five minutes.
5
Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.
6
Cook pasta in salted water until soft. Combine pasta with sauce.
7
BUFFALO CRUSTED CHICKEN
8
Toast and then chop or grind Buffalo Nuts. Dredge chicken in it and pan fry.
9
Add chicken to buffalo marinara pasta and enjoy.
10
This recipe makes 6 servings.

 



Comments

Sammyboy23's picture

I tried this recipe last night and it was awesome! Introduced me to the magic that is Buffalo Nuts and made a spicy addition to my weekly dinner.

Tropical Foods's picture

Excellent! thanks for trying it, I love this ..... "the magic that is Buffalo Nuts"

About

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Chicken Marinara, was created by Rocky Jokbengboon.

Yield:

6 servings

Added:

Thursday, January 3, 2013 - 7:50am

Creator:

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