40 grams (1.5 oz) of diced ham (GOOD cured ham like prosciutto or jamón serrano)
1/2 peel carrot
Add the ham and bacon and saute for a few more minutes
Add the lentils and saute for a few more minutes
During the first 2/3 of the cooking time, make sure to add more stock periodically so that the lentils are always barely covered with liquid.