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Tags: Vegetable
Yield: 4 servings
[edit] Ingredients
1 |
bn Asparagus |
1 |
cup Fatfree Italian dressing |
[edit] Preparation
Step 1 |
Trim the ends off the asparagus and microwave with a little water for 5 minutes on high. Should still be firm but tender. Place in a shallow container and cover with the dressing. Cover and place in the refrigerator overnight. Serve cold. |
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