Smoky Deviled Eggs

Ingredients

1 dozen eggs
2 teaspoons Dijon mustard
cup mayonnaise
1 tablespoon shallots, minced
2 teaspoons smoked paprika, plus some for garnish
Salt and pepper

Preparation

1
Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.
2
Cut eggs in half and remove the yolks.
3
Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.
4
Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
5
Sprinkle with paprika, if desired. Cover and chill for at least one hour.

 



About

This is a twist on the classic deviled eggs recipe. The smoked paprika imparts just a slight smoky flavor without being overpowering. 

Yield:

10.0 servings

Added:

Friday, March 19, 2010 - 4:02pm

Creator:

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