Key Lime Pie
About
Lemon juice can be used instead of lime juice.
Yield:
4.0 servings
Added:
December 3, 2009
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Print This RecipeIngredients
CRUST:
9 inches single crust
FILLING:
1 teaspoon unflavored gelatin
1/4 cup water
1 cup sugar
1/4 cup cornstarch
1 cup milk
3 egg yolks, lightly beaten
cup key lime juice
1/4 cup butter
1 cup sour cream
TOPPING:
2 cups whipping cream
1/4 cup confectioners sugar
Preparation
1
For crust;
3
For filling;
4
Soften gelatin in water in top of double boiler. Place over boiling water. Stir until gelatin is dissolved.
5
Combine sugar and cornstarch in medium saucepan. Stir in milk until smooth. Stir in egg yolks and lime juice. Add butter. Cook and stir on medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in gelatin mixture slowly. Pour into large bowl. Chill 40 to 50 minutes. Fold in sour cream. Pour into baked pie crust. Chill hours.
6
For topping;
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