Carrot Halwa

Ingredients

2 cups of grated Carrot,

1 cup milk,

Always remember,the ratio of carrot:sugar:milk=1:1:0.5

2 tablespoons Ghee,

Add grated carrot,sugar and milk to the frying pan and mix well.

Allow the ingredients to become thick.

Add 1 Tbsp of ghee to the thick mixture,mix well and remove from fire.

Take a small frying pan,add 1 Tbsp of remaining ghee to it,add the cashewnuts and raisins and fry till cashews turn golden brown.

Mix the fried cashewnuts and raisins to the halwa prepared and serve hot

Indian Traditional Sweet

4.0

Thursday, December 3, 2009 - 2:03am