State Fair Marinated and Grilled Turkey Breasts

Ingredients

1/4 cup Soy Sauce
1/4 cup Canola Oil
2 tablespoons minced onion
1/4 teaspoon ground ginger
1/8 teaspoon black pepper (freshly ground if possible)
1/4 teaspoon garlic powder (this is double the amount of the original recipe, but I'm garlic-crazy)
1 pound turkey tenderloins, sliced to your desired widths

Preparation

1
Wash your hands thoroughly.
2
In a bowl or pan, combine all of the marinade ingredients except the turkey breasts.
3
Pour the marinade into a self-sealing freezer storage bag.
4
Add the turkey breasts to the bag and seal it shut.
5
Place in the refrigerator and marinate for several hours (about 2 hours is good enough).
6
Remove the turkey breasts from the marinade and grill on direct medium heat for 8 minutes per side or until a meat thermometer registers 170 degrees F, and the turkey is no longer pink.
7
Discard the marinade.
8
Serve with your favorite side dishes!

Tools

.

About

Succulunt turkey breasts from marinating in an delicious marinade and then grilled to perfection. A blue ribbon winner!

Yield:

4.0

Added:

Sunday, September 26, 2010 - 1:05pm

Creator:

Related Cooking Videos