Asparagus Cake


Photo: flickr user miss karen

Tags:

Cake

Yield:

12.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

2/3 cup Butter or margarine
cups Sugar
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Asparagus puree( cooked )
3 sqr melted chcolate
1 1/2 teaspoons Vanilla
1 3/4 cups Flour
3 Eggs
1/2 cup Buttermilk

Preparation

1
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture.
2
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
3
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.

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