Total Steps
7
Ingredients
12
Tools Needed
10
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 tea glass vegetable oil
- 1 water glass all-purpose flour
- baking powder
- 4 tablespoons unsweetened cocoa powder
- 2 packets whipped cream powder
- 1 water glass milk
- 2 packets chocolate sauce mix
- 5 medium apples
- 1 tea glass granulated sugar
- 2 teaspoons cinnamon
Instructions
Step 1
Peel and slice the apples. Add one tea glass of granulated sugar and 2 teaspoons of cinnamon, then cook in a saucepan until caramelized.
Step 2
Whisk the whipped cream powder with one water glass of milk until stiff, then chill in the refrigerator.
Step 3
Prepare the chocolate sauce according to package instructions in a saucepan.
Step 4
For the cake, crack the eggs into a mixing bowl, add one cup of granulated sugar, and beat well with a whisk or electric mixer.
Step 5
Successively add one water glass of all-purpose flour, 4 tablespoons of unsweetened cocoa powder, vegetable oil, and baking powder to the egg mixture, then mix until just combined.
Step 6
Pour the cake mixture into a cake pan and bake in a preheated 170°C oven until cooked through.
Step 7
After baking, pour one water glass of milk over the hot cake. Once the cake has cooled completely, spread the prepared whipped cream on top. Arrange the caramelized apples over the whipped cream, then pour the prepared chocolate sauce over the apples. Chill the cake in the refrigerator until set, then garnish as desired.