Chocolate Sauce


Photo: flickr user avlxyz

Yield:

1.0 quart

Added:

December 10, 2010

Creator:

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Ingredients

1/4 pound butter
4 pieces 1 oz. squares semi-sweet chocolate
2 1/2 cups white sugar
1 can 13 oz. evaporated milk
1 teaspoon vanilla

Preparation

1
Melt butter and chocolate in top of double boiler over boiling water. Add sugar and evaporated milk alternately about 1/4 cup at a time, stirring constantly.
2
When all sugar and milk have been added, reduce heat to medium and heat for 10 minutes until sauce begins to thicken. Stir occasionally.
3
Remove from heat. Add 1 teaspoon vanilla. Cool.

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