Fig & Creamy Blue Cheese Appetizer


Photo: Sophie32

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These are simple & lovely appetizers!

Yield:

4.0 servings

Added:

December 2, 2009

Creator:

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Ingredients

2 inches figs, cut up 4 pieces
Blue cheese like Gorgonzala or Dolcelatte cheese
cocktail sticks
Olive oil
Black pepper

Preparation

1
Cut the figs in 4 equal parts.
2
Cut the cheese in little cubes, or in little parts.
3
Take a cocktail stick & put a fig piece together with a blue cheese part. You can place them in the fridge until later.
4
When you want to serve them, take them out of the fridge, 30 minutes before hand. Then they will be at room temperature when you serve them.
5
Plave them on a serving plate. Drizzle them with a drizzle of your finest olive oil & some freshly grind black pepper.
6
You do not give to much of them to your guests because they are heavy, but lovely!

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