Dahi Bara


Photo: miansari66
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Ingredients

2 cups Dall mash
1 cup Dall moong
1 teaspoon Salt
1 teaspoon Garlic ginger paste
1/4 teaspoon Baking powder
1 teaspoon Chilli powder
Oil for frying
1/2 kilogram Yoghurt for dipping

Preparation

1
Soak both dalls in water for 1 hour, then mash them to a smooth texture.
2
Now add salt, ginger garlic paste, baking powder and chilli powder.
3
Now make kabab like cakes (Perhay bana ley) and then fry in oil to golden colour.
4
Take 2-3 glass of water in a pan, add 1 teaspoon chilli powder and 1/2 teaspoon salt, then dip dahi bara cakes in it, keep in this water till soft.
5
Take out Dahi bara cakes from water, squeeze water from cakes by applying slight pressure with palms.
6
Now beat the yoghurt add salt and chilli to taste then introduce dahi bara to it.
7
Delicious Dahi bara are ready.
8
Dish out 1-2 Dahi bara in a small dish/plate sprinkle Dahi bara or Chat masal and serve.

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About

Dahi Bara snake is most popular in Ramadan, however it is also popular among students, push cart vendors are selling outside their schools and colleges.

Tags:

dahi bara

Yield:

6.0

Added:

November 23, 2010

Creator:

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