Soyrizo Taco Salad


Photo: Discotrash
Print this recipe

Ingredients

1 Bag of salad mix. I did a mixed greens and baby
1 tube of soyrizo
1 bag of taco chips
1 cup of shredded cheese (or vegan cheese)
1 1/2 cups of sliced olives
1 1/2 cups of salsa
1 green bell pepper
2 cups of chopped green oinions
sour cream or vegan sour cream
salad dressing of choice. (I used Kraft Vidalia Onion Vinaig

Preparation

1
Preperation:
2
Chop the bell pepper and oinion, saute in a wok with a touch of salsa and some of the olives until the bell peppers are tender. (I also thew a handful of Frenchs Dried Oinions in for texture and flavor and a dusting of garlic sea salt.)
3
Take a skillet and heat soyrizo to texture preference. Cook it longer on higher heat if you want a firmer, crisper, texture.
4
Turn both pans down to low to keep warm.
5
Take taco chips and crumble. Toss salad with taco chips, cheese and the remaining olives.
6
Lay salad out on plate. Top with soyrizo and bell pepper garnish. Add dressing to taste. Top with sour cream and a dollop of salsa. I topped the boyfriend's sour creme and salsa mix with a little olive to make it pretty. You can also sprinkle some of the shredded cheese on top for color.

Tools

Add comment

About

Soyrizo is a vegan chorizo substitute; if you cannot find it in your local supermarket, try substituting veggie crumbles or plain balck beans.

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Related Recipes

Related Cooking Videos