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Xocai Healthy Dark Chocolate Brownies
Adam Paul Green
30 minutes
24 servings
IntermediateTotal Steps
10
Ingredients
9
Tools Needed
4
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AdamPaulGreen.comIngredients
- 2 count whole egg whites
- 1 cup whole wheat pastry flour
- 1 cup almonds (dry and salted, chopped)
- 2 count whole large eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 3 ounces dark chocolate (Xocai Nuggets, chopped)
- 7 ounces dark chocolate (Xocai X Power Squares, finely chopped)
- 3/4 cup butter
Instructions
1
Step 1
Preheat oven to 325 degrees F. Spray a 9x13 inch pan with nonstick cooking spray.
2
Step 2
Heat butter in a 3-quart saucepan over low heat.
3
Step 3
until smooth
Stir in the chopped Xocai X Power Squares and Xocai Nuggets dark chocolate until smooth.
4
Step 4
Remove the saucepan from heat.
5
Step 5
until well blended
Add sugar and vanilla to the chocolate mixture, stirring until well blended.
6
Step 6
Whisk in the whole large eggs, one at a time, into the mixture.
7
Step 7
Add the whole egg whites to the mixture.
8
Step 8
Fold in the whole wheat pastry flour and chopped almonds into the batter.
9
Step 9
Pour the brownie batter into the prepared 9x13 inch pan.
10
Step 10
30 minutes
Bake for 30 minutes.
Tools & Equipment
oven
9x13 inch pan
3-quart saucepan
whisk