Kosher Apricot Turkey Roast

Ingredients

1 1/2 tablespoons ketchup
3 tablespoons apricot preserves

Preparation

1
Mix all together, rub some of the mixture all over turkey roast than coat the rest of it on top.
2
Roast uncoverd for 35-40min until golden and a bit charred.
3
Add 1 cup of water to the roaster, reduce temp to 350 and cover for an hour. For more well done, roast for an hour and 1/2.
4
Let it rest after till cool, than slice. Pour juices on top or serve on the side.

 



Yield:

4.0 servings

Added:

Saturday, November 6, 2010 - 5:41pm

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