Candy Cane Chocolate Bark

Ingredients

1 cup white chocolate candy melts
1 cup dark chocolate candy melts
3 Tbsp. crushed candy canes
wax paper

Preparation

1
Line a cookie sheet with wax paper. Set aside.
2
Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted.
3
Pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.
4
In the meantime melt white chocolate melts using the same 30 second interval method. Pour the melted white chocolate over the hardened dark chocolate on the cookie sheet.
5
Using a knife, draw lines through the chocolate layers to create a pattern. Sprinkle with crushed candy canes.
6
Return cookie sheet to the refrigerator until the bark has hardened.
7
Once completely cooled and hardened remove from the fridge and break apart into pieces.
8
Store in a sealed container in a cool dark place so it does not melt.

 



Comments

Autumn Steele's picture

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Autumn Steele's picture

Yum

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Candy cane chocolate bark. An easy and festive Christmas gift idea.

Added:

Friday, November 25, 2011 - 8:29am

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