Octopus In Olive Oil

Category: Main Dishes | Blog URL: http://saboresdearomas.blogspot.com/2010/01/polvo-lagareiro.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Mary

Ingredients

•1 octopus (1.5 kg to 2 kg)

Preparation

Preheat oven to 180 º C / Gas 4

Preparation In the pressure cooker with water, add the octopus, add a whole onion in shell, seasoned salt, and a sheet of baking louro.Deixe about 35 minutes, depending on the (size of the octopus and quality

However Wash potatoes and a pot of salt and water, take a Boil the potatoes about (10 + -). Drain well, and gives a blow esborrachar.Num oven tray and pour a little olive oil and place the potatoes

,Cut the octopus and tentálucos and place on top of the potatoes (after cooked and drained), drizzle with enough olive oil, garlic and pepper

Bake until hot pre douradinho.Sirva hot with chopped coriander on top.

This dish should be served hot.