Octopus In Olive Oil

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://saboresdearomas.blogspot.com/2010/01/polvo-lagareiro.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Mary
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Ingredients

Ingredients
•1 octopus (1.5 kg to 2 kg)

Preparation

1
Preheat oven to 180 º C / Gas 4
2
Preparation In the pressure cooker with water, add the octopus, add a whole onion in shell, seasoned salt, and a sheet of baking louro.Deixe about 35 minutes, depending on the (size of the octopus and quality
3
However Wash potatoes and a pot of salt and water, take a Boil the potatoes about (10 + -). Drain well, and gives a blow esborrachar.Num oven tray and pour a little olive oil and place the potatoes
4
,Cut the octopus and tentálucos and place on top of the potatoes (after cooked and drained), drizzle with enough olive oil, garlic and pepper
5
Bake until hot pre douradinho.Sirva hot with chopped coriander on top.
6
This dish should be served hot.

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About

Octopus in Olive Oil is a typical Portuguese dish, and has no difficulty to manufacture and simple and delicious, deserves just try

Yield:

1.0 servings

Added:

February 3, 2010

Creator:

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