Duck Egg Omelette With Caviar and Sour Cream
Arënkha MSC is a caviar substitute made from smoked herring, squid ink, lemon juice, and spices. The texture and taste are similar to true caviar, but it is far less expensive.
Total Steps
9
Ingredients
8
Tools Needed
5
Ingredients
- 4 duck eggs
- 2 tablespoons water
- large knob butter
- 2 tablespoons sour cream
- 3/4 gram jar Arënkha MSC
- salt
- freshly ground black pepper
- a little dill(optional)
Instructions
Step 1
Prepare the omelettes one at a time.
Step 2
In a bowl, mix 2 eggs with half the water, salt, and pepper. Beat lightly.
Step 3
Melt some butter in the omelette pan over moderately high heat.
Step 4
Add the egg mixture to the pan when the butter is foaming.
Step 5
Let the eggs cook for a few seconds, then tilt the pan and use a fork to draw the cooked egg from the edges towards the center, allowing the liquid egg to flow into the open spaces.
Step 6
Continue this process for about 30 seconds, until almost all the liquid egg has set.
Step 7
Roll the omelette like a spring roll and tip it onto a warm dinner plate.
Step 8
Using a small sharp knife, make a slit down the center of the omelette. Spoon over some sour cream, top with half of the Arënkha MSC, and scatter with a little dill. Serve immediately.
Step 9
Repeat the process to make the second omelette.