Usa Carrot Cake
Ingredients
500 grams corn oil or 250 gms butter and 250 oil, 450 gm 2 teaspoons Sift:- 550 gm flour, 50 gm cornflour, Baking Powder,
1 teaspoon teaspoon Baking soda, 2 salt together
1 teaspoon orange/lemon essence
Preparation
1
Beat eggs with sugar & 1/2 level Tablespoon Ovalett until fluffy.
2
Add in corn oil slowly until finished.
3
Fold in flour mixtures.
4
Add in walnuts and raisins.
6
Pour into a lined with greased proofed paper in a rectangular –10” X 12” cake tin.
7
Level it by drop it 3 times on the table and bake at 180 degrees C
8
9
Remove from the oven and cool for 10 mins before unmould it and remove the paper.
10
As my cake is not too sweet, so please keep in the fridge after 24 hrs.
11
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About
If your oven is not big enough to bake such a big cake, divide the recipe into 2 !! All my friends love my carrot cake.
Yield:
1.0 servings
Added:
Saturday, March 12, 2011 - 5:53pm