Chicken Thighs with Homemade Barbeque Sauce

Ingredients

For the Barbeque Sauce:
1 tablespoon butter
4 -5 cloves garlic – chopped fine
1 small red onion – diced
¼ cup Jack Daniel’s Single Barrel Whiskey
¼ cup brown sugar
1 cup ketchup
½ cup water
1 tablespoon molasses
2 tbs. vinegar
½ tsp. salt
1 tsp. red pepper flakes
¼ tsp. black pepper
For the Chicken thighs:
10 bone-in chicken thighs with skin
Homemade Barbeque Sauce

Preparation

1
For the Barbeque Sauce:
2
In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
3
Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
4
Remove from the heat and let cool down.
5
You may either leave the sauce chunky or give a few good chops in the food processor.
6
Place in a jar with a lid and refrigerate.
7
For the Chicken thighs:
8
Preheat Oven 350 degrees:
9
Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
10
Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
11
Bake 45-50 minutes.

 



Added:

Tuesday, May 6, 2014 - 11:44am

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