Feta Walnut Spread


Photo: Vegetarian Perspective

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

8 ounces sheep's milk feta
1 garlic clove
1 bunch fresh basil
1/2 cup walnuts
splash of milk
fresh ground black pepper

Preparation

1
Cut the feta into cubes and put all ingredients into a food processor. Pulse until it starts to come together. Drizzle milk through the feed tube until the spread is creamy. Serve with crusty bread as an appetizer or a sandwich spread.

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