Refried Breadfruit With Corned Beef
Ingredients
1 cup mature (firm) breadfruit, steamed, peeled, and cored
1 clove garlic, minced
2 tablespoons green onions, chopped
2 tablespoons butter
Fresh corned beef
Coconut milk, freshly grated
Ti leaves, washed and mid-rib removed
Fresh mint
Preparation
1
In a medium-size bowl, mash breadfruit so it is chunky. Add
2
Garlic, green onions, salt and pepper. Form into patties.
4
Cook corned beef until tender. Keep hot until ready to assemble.
5
Place cooked patty on center of ti leaf. Top with 4 – 6 ounces of
6
Cooked corned beef. Generously top that with coconut milk and
7
Garnish with fresh mint.
8
To bundle, pull up both ends of ti leaf and tie a knot. Garnish
9
With an orchid.
Tools
.
About
This recipe is from Team Waipa, 1st Place winners of the 2009 Kauai Breadfruit Bounty Cookoff
Yield:
8.0
Added:
Monday, November 30, 2009 - 12:03pm
