Rice Pilaf With Bacon

Ingredients

1 cup shallots, chopped

3/4 cup poblano pepper, chopped

1/2 cup celery, chopped

2 cloves garlic, minced

2 tablespoons Olive oil

1 tablespoon fresh sage leaves, chopped

1/4 teaspoon black pepper

3 slices bacon, cooked and crumbled

Saute the shallots, pepper, celery, mushrooms and garlic in olive oil. Cook until tender.

Add sage leaves.

Add chicken broth and pepper; bring to a boil.

Stir in rice and simmer, stirring occasionally until rice is cooked-about 25 minutes.

Stir in bacon just before serving.

It's true, bacon IS the fountain of youth!
Ok, maybe not, but it sure tastes good in this rice pilaf!

6.0

Friday, May 27, 2011 - 9:06am