Rice Pilaf With Bacon

Ingredients

1 cup shallots, chopped
3/4 cup poblano pepper, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
2 tablespoons Olive oil
1 tablespoon fresh sage leaves, chopped
1/4 teaspoon black pepper
3 slices bacon, cooked and crumbled

Preparation

1
Saute the shallots, pepper, celery, mushrooms and garlic in olive oil. Cook until tender.
2
Add sage leaves.
3
Add chicken broth and pepper; bring to a boil.
4
Stir in rice and simmer, stirring occasionally until rice is cooked-about 25 minutes.
5
Stir in bacon just before serving.

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About

It's true, bacon IS the fountain of youth!
Ok, maybe not, but it sure tastes good in this rice pilaf!

Yield:

6.0

Added:

Friday, May 27, 2011 - 9:06am

Creator:

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