2 cups Ladys' fingers, cut in thin long pieces,
Few spoons Bengal gram flour| Besan,
Salt, Red chilly pd, Chaat masala, Turmeric pd,
Lime juice to taste.
Oil to fry.
Wash n wipe all the lady's fingers.
Cut into long n thin pieces.
Sprinkle salt, turmeric powder, red chilly pd
and lime juice.
Put oil to heat, now sprinkle bengal gram flour
just before frying.
Fry until crisp. Sprinkle chaat masala pd and
serve with a lime wedge.