Artichoke Pesto Pasta
Cook pasta according to package directions, drain and set aside
In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
Add more broth if a thinner mix is desired
Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
Heat and toss with cooked pasta.