Honey-Glazed Citrus-Roasted Carrots

Ingredients

2 tablespoons olive oil, bit more for finishing
2 tablespoons honey
1 tablespoon chopped parsley or mint for garnish

Preparation

1
Preheat oven to 400F degrees.
2
Slice carrots on a bias about 1/4-inch thick.
3
Toss in olive oil and salt to taste.
4
Place in a large roasting pan so that the carrots from one single layer.
5
Add citrus juice and cover tightly with foil.
6
Place on center rack of the oven and bake for 10 minutes.
7
Remove from oven, remove foil and drizzle honey.
8
Toss carrots to coat evenly and return, uncovered to oven.
9
Raise temperature to 450F.
10
Cook carrots until soft but slightly crisp, about 10-15 minutes.
11
Let cool slightly, then toss in parsley, season to taste and serve.

 



Yield:

4.0 servings

Added:

Tuesday, February 8, 2011 - 11:36am

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