Honey-Glazed Citrus-Roasted Carrots
Preheat oven to 400F degrees.
Slice carrots on a bias about 1/4-inch thick.
Place in a large roasting pan so that the carrots from one single layer.
Add citrus juice and cover tightly with foil.
Place on center rack of the oven and bake for 10 minutes.
Remove from oven, remove foil and drizzle honey.
Toss carrots to coat evenly and return, uncovered to oven.
Raise temperature to 450F.
Cook carrots until soft but slightly crisp, about 10-15 minutes.