November 11, 2009
With the onset of November, the climate in southern part of India cools down. Hot, humid and sultry climate change to cool, soft and dry. Winters are always special to ...
Yield: 2
Ingredients
1 |
cup Urad dal/maash dal/white lentils, washed and soaked for an hour |
1 |
Onion, peeled and sliced |
1 |
|
½ |
tablespoon Red chili powder |
¼ |
Turmeric powder |
½ |
tablespoon Ginger-Garlic paste |
9 |
fresh Coriander leaves |
3 |
springs fresh Coriander leaves |
Preparation
Step 1 |
Pressure cook urad dal with a drop of oil and turmeric powder until soft but not mushy. |
Step 2 |
In a heavy bottom cooking vessel add oil and when the oil gets heated up add onions and green chili. Fry till onions are translucent. |
Step 3 |
Now add curry leaves and fry for another 2 minutes. To this add ginger-garlic paste and fry for another 2-3 minutes. |
Step 4 |
When the ginger-garlic paste start to change color, lower the flame and add boiled dal, red chili powder and salt. |
Step 5 |
Gently mix the ingredients using a spoon. Cool covered for another 2-3 minutes. |
Step 6 |
Sprinkle chopped fresh coriander leaves and serve hot with piping hot roti’s. |
Step 7 |
Last but not least add your 'love' to make the dish 'YUMMY'. |
Tools
Heavy bottom cooking vessel
About Mash Ki Dal/white Lentils Recipe
When we are at granny’s place during winter vacation, hot and spicy food used to top the menu card for the days. Hot soups, piping hot roti’s, spicy curries and much more. Among those curries this dal recipe is my all time favourite. Simple, creamy and delectable medley of dal with onion and ginger-garlic paste gives an aromatic flavour to the recipe........
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Edited by: Lubna Karim
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