Coolea and Honey Potato Gratin
Category: Side Dishes | Blog URL: http://funfearlessfoodie.com/2010/01/coolea-and-honey-potato-gratin
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Fun Fearless Foodie
A rich and creamy dish that combines the unusual but complimentary flavors of cheese and honey to create a side dish that is the perfect accompaniment to beef or poultry and will leave your guests asking for seconds.
Notes: If prepping the potatoes in advance, place sliced potatoes in a glass bowl and cover with cool water. When ready to use drain and dab dry with a paper towel. This will prevent the potatoes from oxidizing and turning brown.
You may need more cheese depending on how liberally you apply it and if the size of your dish varies. Use your best judgement and add as little or as much as you like.
If the potatoes are cooked through but the top has not browned enough, turn off the oven and turn on the broiler and let brown for 2-3 minutes.